Several years in the making and a huge project for the editors, and this book is published! We folklorists are a rogue bunch of people, who do original research, on their own time (in addition to their careers - which may or may not be as folklorists). We were invited to submit articles for a variety of topics, and this book is amazing! It will be a delightful look at Utah and a perfect coffee table addition. A great Christmas gift.
My two articles are Compassionate Service Casserole, which looks at service and food, and Old-Time Foodways, discussing food memory and reproduction of those memories in commercial business. They were both a delight to research and write.
Use Plate25 for a discount when ordering through the U of U's site.
This is the Plate: Utah Food Traditions Book Launch
Join editors Carol Edison, Eric Eliason, and Lynne McNeil with guests as they discuss the book This is the Plate: Utah Food Traditions.
Friday, October 16, 2020
12:00 p.m. MDT
(11:00 a.m. PDT/2:00 p.m. EDT)
Click the link below to sign up for the FREE event (and info on how to save 25% off your purchase of the book!).
https://uofupress.lib.utah.edu/book-launch-this-is-the-plate/
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